Mehki sir

sl

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Mehki sir

Quality:

Soft cheese - type of cheese. Article “Mehki sir” in Slovenian Wikipedia has 10 points for quality (as of July 1, 2025). The article contains 0 references and 6 sections.

This article has the best quality in French Wikipedia. However, the most popular language version of this article is German.

Since the creation of article “Mehki sir”, its content was written by 7 registered users of Slovenian Wikipedia and edited by 82 registered Wikipedia users in all languages.

The article is cited 53 times in Slovenian Wikipedia and cited 275 times in all languages.

The highest Authors Interest rank from 2001:

  • Local (Slovenian): #229 in November 2021
  • Global: #36640 in June 2004

The highest popularity rank from 2008:

  • Local (Slovenian): #5383 in November 2021
  • Global: #499340 in January 2011

There are 6 language versions for this article in the WikiRank database (of the considered 55 Wikipedia language editions).

The quality and popularity assessment was based on Wikipédia dumps from July 1, 2025 (including revision history and pageviews for previous years).

The table below shows the language versions of the article with the highest quality.

Languages with the highest quality

#LanguageQuality gradeQuality score
1French (fr)
Fromage à pâte molle
23.2325
2Czech (cs)
Smetanový sýr
12.8234
3Slovenian (sl)
Mehki sir
10.0438
4German (de)
Weichkäse
5.6903
5Simple English (simple)
Soft cheese
3.5563
6Arabic (ar)
جبن طري
3.1862
More...

The following table shows the most popular language versions of the article.

Most popular in all the time

The most popular language versions of the article "Mehki sir" in all the time
#LanguagePopularity awardRelative popularity
1German (de)
Weichkäse
324 387
2French (fr)
Fromage à pâte molle
28 948
3Czech (cs)
Smetanový sýr
21 283
4Simple English (simple)
Soft cheese
14 413
5Slovenian (sl)
Mehki sir
13 978
6Arabic (ar)
جبن طري
623
More...

The following table shows the language versions of the article with the highest popularity in the last month.

Most popular in June 2025

The most popular language versions of the article "Mehki sir" in June 2025
#LanguagePopularity awardRelative popularity
1German (de)
Weichkäse
550
2French (fr)
Fromage à pâte molle
352
3Czech (cs)
Smetanový sýr
57
4Arabic (ar)
جبن طري
35
5Simple English (simple)
Soft cheese
27
6Slovenian (sl)
Mehki sir
26
More...

The following table shows the language versions of the article with the highest Authors’ Interest.

The highest AI

Language versions of the article "Mehki sir" with the highest Authors Interest (number of authors). Only registered Wikipedia users were taken into account.
#LanguageAI awardRelative AI
1German (de)
Weichkäse
44
2French (fr)
Fromage à pâte molle
12
3Simple English (simple)
Soft cheese
9
4Czech (cs)
Smetanový sýr
7
5Slovenian (sl)
Mehki sir
7
6Arabic (ar)
جبن طري
3
More...

The following table shows the language versions of the article with the highest Authors’ Interest in the last month.

The highest AI in June 2025

Language versions of the article "Mehki sir" with the highest AI in June 2025
#LanguageAI awardRelative AI
1Czech (cs)
Smetanový sýr
1
2Arabic (ar)
جبن طري
0
3German (de)
Weichkäse
0
4French (fr)
Fromage à pâte molle
0
5Simple English (simple)
Soft cheese
0
6Slovenian (sl)
Mehki sir
0
More...

The following table shows the language versions of the article with the highest number of citations.

The highest CI

Language versions of the article "Mehki sir" with the highest Citation Index (CI)
#LanguageCI awardRelative CI
1German (de)
Weichkäse
129
2French (fr)
Fromage à pâte molle
66
3Slovenian (sl)
Mehki sir
53
4Arabic (ar)
جبن طري
15
5Simple English (simple)
Soft cheese
8
6Czech (cs)
Smetanový sýr
4
More...

Scores

Estimated value for Wikipedia:
Slovenian:
Global:
Popularity in June 2025:
Slovenian:
Global:
Popularity in all years:
Slovenian:
Global:
Authors in June 2025:
Slovenian:
Global:
Registered authors in all years:
Slovenian:
Global:
Citations:
Slovenian:
Global:

Quality measures

Interwikis

#LanguageValue
arArabic
جبن طري
csCzech
Smetanový sýr
deGerman
Weichkäse
frFrench
Fromage à pâte molle
simpleSimple English
Soft cheese
slSlovenian
Mehki sir

Popularity rank trends

Best Rank Slovenian:
#5383
11.2021
Global:
#499340
01.2011

AI rank trends

Best Rank Slovenian:
#229
11.2021
Global:
#36640
06.2004

Local popularity rank history

Local AI rank history

Languages comparison

Important global interconnections (July 2024 – June 2025)

Wikipedia readers most often find their way to information on Soft cheese from Wikipedia articles about White mold-rind cheese, Cheese, Brie, Munster and Washed-rind cheese. Whereas reading the article about Soft cheese people most often go to Wikipedia articles on White mold-rind cheese, Washed-rind cheese, Natural-rind soft cheese, Camembert and Wikipedia article.

Cumulative results of quality and popularity of the Wikipedia article

List of Wikipedia articles in different languages (starting with the most popular):

simple: Soft cheese

News from 28 January 2026

On 28 January 2026 in multilingual Wikipedia, Internet users most often read articles on the following topics: 2025–26 UEFA Champions League, Nipah virus, Doomsday Clock, UEFA Champions League, Elena Rybakina, Donald Trump, 2026 European Men's Handball Championship, killing of Alex Pretti, Kristi Noem, deaths in 2026.

In Slovenian Wikipedia the most popular articles on that day were: Islandija, Biserka Marolt Meden, Janez Janša, Primož Peterka, Državnozborske volitve v Sloveniji 2026, Seznam nemških slikarjev, Nika Kovač, France Prešeren, Buldožer (glasbena skupina), La Toya Lopez.

About WikiRank

The WikiRank project is intended for automatic relative evaluation of the articles in the various language versions of Wikipedia. At the moment the service allows to compare over 44 million Wikipedia articles in 55 languages. Quality scores of articles are based on Wikipedia dumps from July, 2025. When calculating current popularity and AI of articles data from June 2025 was taken into account. For historical values of popularity and AI WikiRank used data from 2001 to 2025... More information